Mushroom Campbell Soup

Ingredients

  • 1 can of Mushroom Campbell Soup
  • 1 can of water
  • 5 pcs of Mini Oyster Mushrooms
  • 1 dash of Ground Pepper

 

Directions

  • Open the can soup and pour it into a pot. Add a can of water.
  • Turn the fire on the stove to LOW fire.
  • Keep stirring until the chunks of cream dissolves
  • Add in the chopped Mini Oyster Mushrooms and stir till it boils
  • Scoop the soup into a bowl and add a dash of Ground Pepper to serve

 


Campbell’s Cream of Mushroom 75 oz

Back to the Roots Organic Mushroom Farm

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