Mushroom Campbell Soup


  • 1 can of Mushroom Campbell Soup
  • 1 can of water
  • 5 pcs of Mini Oyster Mushrooms
  • 1 dash of Ground Pepper



  • Open the can soup and pour it into a pot. Add a can of water.
  • Turn the fire on the stove to LOW fire.
  • Keep stirring until the chunks of cream dissolves
  • Add in the chopped Mini Oyster Mushrooms and stir till it boils
  • Scoop the soup into a bowl and add a dash of Ground Pepper to serve


Campbell’s Cream of Mushroom 75 oz

Back to the Roots Organic Mushroom Farm


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s