- 1 can of Mushroom Campbell Soup
- 1 can of water
- 5 pcs of Mini Oyster Mushrooms
- 1 dash of Ground Pepper
- Open the can soup and pour it into a pot. Add a can of water.
- Turn the fire on the stove to LOW fire.
- Keep stirring until the chunks of cream dissolves
- Add in the chopped Mini Oyster Mushrooms and stir till it boils
- Scoop the soup into a bowl and add a dash of Ground Pepper to serve