Philadelphia OREO Cheesecake

Ingredients

  • 2 packets of OREO cookies – About 20 pieces
  • 3 tbsp Butter, melted
  • 3 tbsp Sugar
  • 1 tsp Vanilla Essence
  • 1 Egg
  • 1 block Philadelphia Cream Cheese, Softened

Directions

  • Preheat the oven to 180°C.
  • Place cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag.
  • Finely crush cookies by rolling a rolling pin across the bag.
  • Place the crushed cookies into the bowl. Add butter; mix well.
  • Press firmly onto bottom of 9-inch pan.
  • Put the cream cheese, sugar and vanilla in large mixing bowl. Mix them together on medium speed until well blended.
  • Add egg, beating just until texture turns smooth.
  • Pour over prepared crust
  • Bake 45 min. or until center is almost set then cool.
  • Refrigerate for at least 2 hours or overnight. Slice to serve.
  • Store leftover cheesecake in the fridge

 
 

KRAFT PHILADELPHIA CREAM CHEESE BRICK ORIGINAL 8 OZ PACK OF 4
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