Spaghetti Pie


  • 1 packet of Spaghetti
  • 3 tbsp of Olive Oil
  • 1 tsp of Salt
  • 2 Eggs (Well beaten)
  • ½ cup Grated Mozzarella Cheese
  • ½cup Parmesan Cheese
  • 2 slices of Square Picnic Ham
  • Minced Garlic (Optional)


  • Set water to boil. Add the spaghetti, drizzle olive oil and salt . Allow the Spaghetti to cook and then drain to cool.
  • Stir olive oil into hot spaghetti with some garlic or herbs.
  • Add Parmesan cheese and eggs into the mixed spaghetti.
    Slightly grease the pie cups.
  • Use a fork to curl up the spaghetti and fill up the base of the pie plate to form the crust
  • Spread some mozarella cheese over spaghetti crust
  • Top it up with slices of ham
  • Add spaghetti sauce or tomato paste. (I added additional cubes of fresh tomatoes.)
  • Preheat oven to 180°C. Bake in oven for 20 minutes.
  • Top the remaining shredded mozzarella cheese with a slight sprinkle of Italian seasoning or herbs for additional fragrance.
  • Bake for another 5 minutes

Barilla Protein Plus Spaghetti Pasta, 14.5 Ounce

Barilla Pasta Sauce Variety Pack, 24 Ounce, 4 Jars

Dealglad 20pcs Egg Tart Aluminum Cupcake Cake Cookie Mold Lined Mould Tin Baking Tool

Stainless Steel Tongs, 8 Inch, Cooking Tongs for Salads, Serving Tongs for Pasta Spaghetti Pastry Kitchen Tongs

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