Banana Nut Crunch Bread


  • 4 peeled Bananas
  • ⅓ cup melted Butter
  • ¾ cup Sugar
  • 1 beaten large Egg
  • 1 tsp Vanilla Essence
  • 1 tsp Baking Soda
  • A pinch of Salt
  • 1½ cups of Plain Flour
  • 3 tbsp of Almond Nut Flakes


  • Preheat the oven to 175°c
  • Mash the Bananas in a large mixing bowl
  • Add in the melted Butter into the mashed Bananas
  • Add the Salt and Baking Soda. Mix well.
  • Pour in the Egg, Sugar, Vanilla Essence. Stir well.
  • Fold in the Almond Nut Flakes
  • Lay the bread tin with parchment paper, slightly grease the tin
  • Bake the bread for 50 minutes.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s