Double Boil Papaya Sweet Soup


  • 2000ml Water
  • 20g Snow Fungus
  • 1 Papaya (Medium Size)
  • 5 Pandan Leaves (Bundle them together)
  • 10 Red Dates
  • 1 tsp Bitter Almonds
  • 1 tsp Sweet Almonds
  • 120g Rock Sugar


  • Soak the Snow Fungus in tap water until it becomes white or soften
  • Bring the Water to boil. Then add in Snow Fungus, Pandan Leaves, Red Dates and
  • lmonds. Let it boil for 5mins.
  • Lower down the fire and let it simmer boil for 30mins.
  • Add in the Papaya and Rock Sugar. Continue to let it boil for 40mins
  • Serve the dessert hot or cold (Your preference)
  • If you have a slow cooker, feel free to boil it for more than 2hrs to get the natural sweetness


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