Kueh Bangkit – Coconut Biscuit

Ingredients (Dry) 380g Sago Flour ½ tbsp Plain Flour 50pcs Pandan Leaves (Each completely dried leaf is finger length long) Ingredients (Wet) 170g Coconut Cream 120g Sugar ¼ tsp Salt 1 large Egg 1 Egg Yolk 5g Butter Directions (Dry) Sift and mix the Sago Flour with the Plain Flour onto a baking tray. Place…

Chewy Chocolate Brownie

Ingredients ½ cup Olive Oil 1 cup Sugar 1 tsp Vanilla Essence 2 large Eggs or 3 medium Eggs ¼ tsp Baking Powder ⅓ cup Unsweetened Cocoa Powder ¼ tsp Salt ½ cup Flour Directions Preheat oven to 180°C. Mix oil and sugar well with a spatula. Add in eggs and vanilla; Mix well once…

Double Boil Papaya Sweet Soup

Ingredients 2000ml Water 20g Snow Fungus 1 Papaya (Medium Size) 5 Pandan Leaves (Bundle them together) 10 Red Dates 1 tsp Bitter Almonds 1 tsp Sweet Almonds 120g Rock Sugar Directions Soak the Snow Fungus in tap water until it becomes white or soften Bring the Water to boil. Then add in Snow Fungus, Pandan…

Chiffon Cake

Ingredients 4 Eggs 5 tbsp Caster Sugar 5 tbsp Cake Flour 1 tbsp Vanilla Essence Directions Put all the Eggs, Sugar & Vanilla Essence into a mixing bowl. Whip until the foam becomes stiff. Slowly fold in the flour (Pour in the flour by batches ~ 3 times) Preheat the oven to 180°C Bake the…

Korean Cabbage Pancake

Ingredients – Dough 1 cup Warm Water 2 tbsp Sugar 2 tsp Active Dry Yeast ½ tsp Salt 1 tbsp Olive Oil 2 cups Plain Flour Directions – Dough Add Warm Water, Sugar and Yeast into a mixing bowl. Stir until all combined. Add Flour and Salt into the mixing bowl. Stir until it becomes a…

Bread Baking @ CulinaryOn

All Singaporeans aged 25 and above enjoys a credit of SGD500 (SkillsFuture Credit) from January 2016 for lifelong learning and skills development given by the Singapore government. I have chosen to attend a Bread Baking course organized by SkillsFuture HQ at CulinaryOn studio.

Scones / Biscuits

Ingredients 1½ cup Self Raising Flour ¾ cup Whipped Cream  ½ tsp Vanilla Essence Directions Mix the Flour, Vanilla Essence and Cream together Knead the dough till smooth Preheat the oven at 230°c Place the shaped dough onto a parchment paper Glaze it with cream and butter Bake it for 10 to 15 minutes

Banana Nut Crunch Bread

Ingredients 4 peeled Bananas ⅓ cup melted Butter ¾ cup Sugar 1 beaten large Egg 1 tsp Vanilla Essence 1 tsp Baking Soda A pinch of Salt 1½ cups of Plain Flour 3 tbsp of Almond Nut Flakes Directions Preheat the oven to 175°c Mash the Bananas in a large mixing bowl Add in the…

No Knead Bread

Have you ever tried bread making the LAZY WAY? Yes! What I meant is just to stir in all the ingredients and let the magic take place.. Ingredients 3 cups of Bread Flour 1 ½ tsp Salt ¼ tsp Active Dry Yeast 1 tbsp Sugar 1 ½ cup of Warm Water Directions Mix all the dry…

Focaccia Bread with Herbs

Ingredients 420g Bread Flour 1 ½ tsp Salt ¼ tsp Active Dry Yeast 1 tbsp Sugar 310ml Room Temperature Water 2 tsp Mc-Cormick Herbs 1 tsp Olive Oil Directions Put the bread flour, salt, yeast, sugar into a big bowl. Slowly pour in the water and mix until it becomes a sticky dough Cover the…

Philadelphia OREO Cheesecake

Ingredients 2 packets of OREO cookies – About 20 pieces 3 tbsp Butter, melted 3 tbsp Sugar 1 tsp Vanilla Essence 1 Egg 1 block Philadelphia Cream Cheese, Softened Directions Preheat the oven to 180°C. Place cookies in resealable plastic bag. Flatten bag to remove excess air, then seal bag. Finely crush cookies by rolling…

Spaghetti Pie

Ingredients 1 packet of Spaghetti 3 tbsp of Olive Oil 1 tsp of Salt 2 Eggs (Well beaten) ½ cup Grated Mozzarella Cheese ½cup Parmesan Cheese 2 slices of Square Picnic Ham Minced Garlic (Optional) Directions Set water to boil. Add the spaghetti, drizzle olive oil and salt . Allow the Spaghetti to cook and then…